The Sidecar Lounge embraces the classic art of fine craft cocktail creations, invented in the United States in 1856, using bitters, juices, syrups and infusions, prepared in-house with ingredients from local markets and growers. Our menu is a seasonally changing assortment that runs from the classics to the avant-garde. The affection for house-made ingredients is taken to another level here.

Each day commences with crafting our own infusions, tinctures and flavored syrups. You don't bring a knife to a gun fight and we promise we won't make your cocktail with juice from a can or concentrate. All our cocktails are made with hand-squeezed juices and fresh ingredients. We use only the finest spirits and a superior caliber of ice!